Indian-inspired Recipes

Move over samosas and butter chicken (said with nothing but love)! In this section of Bombay House Magazine, we’ll share how the sweet, savory and spicy flavors of India and South Asia are blending into kitchens around the globe – we’re talking Indian-spiced fried chicken and churros, cardamom affagato, za’atar-spiced beet raita, spinach pakoras with Spanish Romesco sauce and much more. Bon Appétit!