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Food + Drink

Sofritas   By Pratik Govind   [caption id="attachment_5963" align="alignleft" width="800"] Photo Via: Culinary Hill, By: Meggan Hill[/caption]   As vegetarians, we often gravitate towards different restaurants compared to the average

Brown Butter Salted “Caramel” Mocha Cookies   By Pratik Govind   [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Whitney Wright[/caption]   My ultimate weakness is a really good chocolate chip cookie

Cheesy Artichoke Dip   By Pratik Govind   [caption id="attachment_5963" align="alignleft" width="800"] Photo Via: WhatsGabyCooking.com/[/caption]   I adapted and “vegetarianized” this recipe from one by Food Network’s Bobby Deen, who

Vegetarian Pomelo Salad   By Preetibala Kuverji  [caption id="attachment_5963" align="alignleft" width="800"] Photo Via: Bon Appetit by Alex Lau[/caption]   Being a vegetarian foodie in Dubai isn't hard. I recently

Sweet and Spicy Tomato Chutney with Kalonji (Nigella Seeds)   By Ushi Patel   [caption id="attachment_5963" align="alignleft" width="800"] Photo Via: Jagruti's Cooking Odyssey[/caption]   I could pretty much drink this

Cardamom Rose Cocktail   By Ushi Patel  [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Crate and Barrel[/caption]   Peychaud is credited with first creating the Cardamom Rose Cocktail Recipe (which

Bala's Chinese Dip   By Preeti Bala  [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Joyful Scribblings[/caption]   For me, good friends and good food is all I need to chase

Cucumber Ginger Gin Fizz   By Ushi Patel   [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Jamie, My Baking Addiction[/caption]   The Cucumber Ginger Gin Fizz is a lightly sweet and

Raita: Dip. Spread. Dressing. Condiment.   By Tina Carlucci  [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Dr. Neha Mathur, Founder Whiskaffair[/caption]   There’s a reason why Indian families have so

6 Simple Ways to Spruce Up Your Cocktails   By Ushi Patel   [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Andree Ciccarelli[/caption]   You don't have to be a mixologist to

Saffron: Pure Indulgence   By Ushi Patel   [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Tanya Stolyarevskaya's[/caption]   I first tried Saffron milk, at an aunt's house in Navsari, Gujarat, India.

Recipe: Salted Cardamom Butter Recipe   By Ushi Patel  [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Sawyer Ceramics[/caption]   In India, there are many endearing tales of Lord Krishna and

Serve "Cacao & Cardamom" Artisan Chocolates at Your Next Event   By Ushi Patel  [caption id="attachment_5963" align="alignleft" width="800"] Photo By Jay Marroquin[/caption]   It seems we turn on

Spice Monger: Getting Spices From a Place You Trust   By Ushi Patel   [caption id="attachment_5963" align="alignleft" width="800"] Photo Via Spice Monger[/caption]   When I was young, the Indian spice

Grow Your Own Chillies: The Hot Pepper Starter Kit   By Ushi Patel  [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Zoryana Ivchenko[/caption]   My great grandparents and parents have green

Is there a smell that reminds you of childhood? Apple pie maybe, or something simmering on the stove for hours? Give this one a

Thinking of something to try for dinner tonight? Go beyond your normal tried-and-tested recipes you have been making for years and make some lamb

We know that margaritas are synonymous with good times and Mexican food, but they also bring out the diversity and vibrancy of flavors in

An easy aloo tikki burger recipe with some twists to satiate the hungriest appetite

Do you have that favorite sauce you make that goes well on everything? Forget Sriracha and try this one, from our family to yours.

Toasted Cumin: Bringing out the flavors of Raw Foods   By Ushi Patel  [caption id="attachment_5963" align="alignleft" width="800"] Photo By: Marian Weyo.[/caption]   There seems to be quite a debate